Cooking

While most cookbooks tend to offer recipes for families of four people or more, statistics show that more and more Australians live alone, or in small households of two people. With this in mind Sally Wise, author of bestselling books like SLOW COOKER and A YEAR IN A BOTTLE, has written a book which caters for the smaller hou... read more

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"There is something about a curry that is all pervading - just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company..." Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whethe... read more

How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table, was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Hear... read more

"Five Ingredients, Ten Minutes" by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having... read more

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the is... read more

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photogra... read more

The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. Chef Matthew Weingarten taps into this enthusiasm and brings a taste of the wild to the home table with "Preserv... read more

The Australian Women's Weekly Test Kitchen is famous for its triple-tested recipes. These recipes don't just happen, they have been created, developed, tested and written by many people who have worked in the Test Kitchen since it first started in the late 1950s. Food we Love is a selection of favourite recipes from 90 differ... read more

Free-from cookery and products are now a staple of every magazine and supermarket, and Grace Cheetham has developed a reputation as one of the country's leading personalities in this area. For many, the prospect of making gluten-free and dairy-free food seems incredibly daunting, so they will either buy ready-made produce (wh... read more

Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. "Cooking with Flowers" is filled with special confections and easy everyday treats that everyone will love, from jewel-toned Violet Jam and pretty pink Lavend... read more

Bill Granger has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside ... read more

For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favourite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of ... read more

Sushi may be familiar to us from Japanese restaurant menus, but have you ever considered making these flavoursome bits at home? With 500 Sushi now you can, as this exhaustive collection of recipes will give you the confidence to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings... read more

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking:- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,- and celebrates the greatest food... read more

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes.Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern take... read more

Recipe inspiration comes from so many different places - but how do you keep it all tidy so you can locate exactly what you need in a flash? Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favourite recipes? Do you worry that you will lose or misplace precious handwritten... read more

More than 100 sumptuous recipes for cakes, slices, brownies, muffins, biscuits and cookies, sweet treats, drinks and desserts. What's your favourite? A chocolate brownie or two? A hot chocolate drink on a chilly day? A chocolate mousse that you definitely won't share? People who love chocolate simply can't get enough of it, w... read more

After loads of bestselling books, TV shows and endless blogger coverage, the cupcake craze is showing no signs of dying but rather heading in a new direction: toward the savoury. No longer does the cupcake pan have to be relegated to birthday treats and morning muffins. With Savory Bites, Wilder condenses family meals into th... read more

There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arrangements: novices can learn how to work with a single variety of flower to grea... read more