Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits

People love a fresh loaf, the way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. "The Bread Revolution" is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole pro... read more

This is a trip down memory lane u a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.

500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with hundreds of full-colour photographs. An all-new chapter in this new edition features the latest craze in cupcakes - themed cupcakes with easy-to-achieve designs. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results. The collection of recipes spans from classic flavours and shapes to... read more

Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classics baked goods such as nriacarons, cupcakes and tarts, there is sure to be something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla bean and candied ginger cheesecake pops, Gingersnap and peach ice-... read more

There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, Mix and Bake really does having something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtim... read more

No Description

This attractive and practical organizer is inspired by The Hummingbird Bakery and features six recipes from the international bestseller, The Hummingbird Bakery Cookbook. The Organizer allows you to store your precious recipe collection safely and locate what you are looking for in a flash. Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favourite cake recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you... read more

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran.

Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. Every day of the year is someone's birthday, the chance to celebrate with close friends or family, or maybe an excuse for a larger bash. A birthday cake is the centrepiece, ablaze with candles, cut with a secret wish and shared to create precious memories. Many families have a treasured recipe, baked for every birthday. Perhaps you'll find a new family favourite in these pages. Whether you are one or 100, a Goth or a gardener, ther... read more

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on MasterChef Australia. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites). Each method is explained in text and photographs; fourteen are further... read more

Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot Cupcakes for the school fete to Freddy and Girly Bear Cupcakes for a children's party, Planet Cake Celebrate will have a cake for every occasion! The book includes more than 20 cupcake/mini fudge cake designs for all occasions. It also... read more

This is a fresh, accessible guide to eating and drinking in Melbourne. With sections on high-quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the best places to go, on any budget, in Melbourne. Characterised by a fresh and breezy style, it evokes the ambience and atmosphere of the places under review.

This is a fresh, accessible guide to eating and drinking in Sydney. With sections on high-quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the best places to go, on any budget, in Sydney. Characterised by a fresh and breezy style, it evokes the ambience and atmosphere of the places under review.

Specially written for on-the-road cooks, these tasty new recipes include simple instructions and photographs of each dish. The 30 ingredients have been selected for their versatility, long storage life, easy preparation and availability.

This is a family cookbook with a difference. It's a cookbook for people who love food, love holidays and love caravanning. Avid converts to caravanning, the Rivron family have been holidaying and cooking for nearly a decade and this book is a collection of their family favourites. For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they've spent hours slaving in a hot, small kitchen. Delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends are the... read more

These practical, no-fuss recipes will have you cooking up a storm from Kings Canyon to Cradle Mountain. Each dish is easy to follow, using the simplest cooking methods and utensils, and is accompanied by clear instructions and step-bystep photographs. Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries. For... read more

No Description

One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.

Specially written for on-the-road cooks, these tasty new recipes include simple instructions and photographs of each dish. The 30 ingredients have been selected for their versatility, long storage life, easy preparation and availability.

This is a family cookbook with a difference. It's a cookbook for people who love food, love holidays and love caravanning. Avid converts to caravanning, the Rivron family have been holidaying and cooking for nearly a decade and this book is a collection of their family favourites. For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they've spent hours slaving in a hot, small kitchen. Delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends are the... read more

These practical, no-fuss recipes will have you cooking up a storm from Kings Canyon to Cradle Mountain. Each dish is easy to follow, using the simplest cooking methods and utensils, and is accompanied by clear instructions and step-bystep photographs. Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries. For... read more

This is a fresh, accessible guide to eating and drinking in Melbourne. With sections on high-quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the best places to go, on any budget, in Melbourne. Characterised by a fresh and breezy style, it evokes the ambience and atmosphere of the places under review.

This is a fresh, accessible guide to eating and drinking in Sydney. With sections on high-quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the best places to go, on any budget, in Sydney. Characterised by a fresh and breezy style, it evokes the ambience and atmosphere of the places under review.