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One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.

Specially written for on-the-road cooks, these tasty new recipes include simple instructions and photographs of each dish. The 30 ingredients have been selected for their versatility, long storage life, easy preparation and availability.

This is a family cookbook with a difference. It's a cookbook for people who love food, love holidays and love caravanning. Avid converts to caravanning, the Rivron family have been holidaying and cooking for nearly a decade and this book is a collection of their family favourites. For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they've spent hours slaving in a hot, small kitchen. Delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends are the... read more

These practical, no-fuss recipes will have you cooking up a storm from Kings Canyon to Cradle Mountain. Each dish is easy to follow, using the simplest cooking methods and utensils, and is accompanied by clear instructions and step-bystep photographs. Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries. For... read more

With more than 500 brand-new reviews, The Age Cheap Eats 2012 is the essential guide to the best places to eat out on the cheap in Melbourne and surrounds. From Balwyn to Bacchus Marsh, Collingwood to Clayton and Sassafras to South Melbourne, if you're looking for a quick coffee on the run, a lazy lunch or the best dinner you can find under $30, then this is the book for you. With neighbourhood lowdowns to give you a few highlights from each area, the best bars at which to sate your thirst, and a new coffee feature, you're bound to... read more

What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired, old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. With chapters like On the Stove, In the Oven and On the Grill, it's easy to find something to whip up in no time at all. Recipes include baked pasta with tomatoes and mozzarella, Spanish rice with chicken, peas and lemon, sesame and ginger beef fillet with coriander noodl... read more

The Foodies' Guide to Melbourne will place the city's best-kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they're sharing their secrets, for the tenth year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they've covered the city from top to bottom. Fully ... read more

A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O'Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia's top Italian chefs and producers. Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores... read more

4 Ingredients Kids is full of recipes and ideas that will not only keep your kids happy and healthy but get them into the kitchen as well, having fun and creating their very own recipes that the whole family will enjoy.

This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!

In 2009, Sally Wise's Slow Cooker became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she's done it! Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes, this is an essential cookbook for everyone needing everyday inspiration and idea... read more

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Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their favourite family meals with you. Like mums everywhere, Lisa and Di are always looking for fun, fuss-free ways to make sure their children eat the healthiest food possible. Through years of preparing family meals, Lisa and Di have mastered the art of healthy lunch boxes, quick dinners, tasty tea-time treats, yummy picnics and delicious desserts. In Hopscotch and Honey... read more

The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for busy weeknights, to take the in-laws for dinner or simply to have a coffee, you'll find just the place in here, alongside beautiful photographs, iconic recipes (Casa Iberica's paella, Movida's salt cod tortilla...) and interviews with the chefs, baristas and personalities of our city.

COOKERY THE AUSTRALIAN WAY, now in its eight edition, is the best and most reliable cookbook ever published for Australian schools. It boasts contemporary dishes as well as tried-and-true favourites, and provides essential information about ingredients, cooking techniques and nutrition.

In Coming Home, Cathy Armstrong shares her favourite recipes from a lifetime of cherished moments, alongside homespun craft projects and cherished memories. Cathy's food philosophy is simple: to cook well, you need a generous heart. In Coming Home she pays tribute to the people that have inspired and shaped this belief - her much-loved nana, whose kitchen all too often resembled a 'wonderfully messy jam factory', the unsung heroes of the neighbourhood garden fete with their limitless donations of sponge cakes and knitted babies' bo... read more

Riccardo Momesso's parents, Antonio and Lucia, moved from Calabria to Australia in the 1950s, bringing their cooking traditions with them foraging, hunting, fishing, preserving and, most importantly, the tradition of sharing food with family and friends. Calabrian food is rustic and hearty with an emphasis on creating lots of dishes from just a handful of seasonal ingredients. Antonio and Lucia shows you how to makes the preserves, sauces and smallgoods that are at the heart of Calabrian cooking and much more, with chapters coverin... read more

David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world's favourite chefs, many of whom have shared David's adventures. Around the World in 80 Dishes features mouthwatering recipes from international chefs... read more

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)". Jane Hornby returns to the kitchen with "Fresh", a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, ev... read more