| Author: | Larousse |
An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced a... read more
| Author: | Dan Lepard |
In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home. With the authority of tried and tested techniques, and the reassurance of carefully adapted combinations of flavours, readers will be able to easily reproduce the delicious breads, cakes, cookies and pastries th... read more
| Author: | Margaret Fulton |
A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essential to every kitchen. Cha... read more
| Author: | The Australian Women's Weekly |
The Australian Women's Weekly magazine has been showing readers how to make birthday cakes for kids since the 1950s. The first cookbook we did u The Children's Birthday Cake Book (affectionately known as 'the book with the train on the cover') was published in 1980. In 2011, we decided to reprint it as a Vintage edition. This... read more
| Author: | The Australian Women's Weekly |
The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream,... read more
| Author: | Bea Vo |
It's time to host an afternoon tea party with the wow-factor. In this gorgeous kit, Bea Vo, author of Tea with Bea, shares her recipes for ideal tea-party treats. The kit includes a cute little cookbook featuring 28 recipes, as well as 12 beautiful cupcake wrappers, 12 cake toppers and 10 invitations so that you have everythi... read more
| Author: | Pamela Clark |
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their... read more
| Author: | Fergal Connolly |
500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with hundreds of full-colour photographs. An all-new chapter in this new edition features the latest craze in cupcakes - themed cupcakes with easy-to-achieve designs. The introduction provides a comprehensive look at eq... read more
| Author: | Jane Brocket |
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands. There are six tempting chapters: Everyday Cakes, Cake-tin Cakes, Little Cakes, Elegan... read more
| Author: | Jackie Brooks |
| Series: | Funky Chunky Series |
Whether it's a tea party or a cozy gathering, tea time is a tradition everyone loves to share. This delightful book provides all the classic recipes in one volume, including sweet and not so sweet treats to charm your guests. Bring out your china, fill up the teapot and enjoy scones, sandwiches, muffins, cakes, slices, tarts ... read more
| Author: | Tarek Malouf |
Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand ne... read more
| Author: | Dan Lepard |
The Handmade Loaf is a collection of recipes, personal stories, and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, ... read more
| Author: | Delia Smith |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them ... read more
| Author: | Anneka Manning |
"Take a masterclass in your own kitchen with Mastering The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are... read more
| Author: | Heather Baird |
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative si... read more
| Author: | Good Housekeeping Institute |
What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that - expert a... read more
| Author: | Julie Richardson |
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of "Rustic Fruit Desserts." Make every occasion--the annu... read more
| Author: | Diane Hockings |
Making a memorable birthday cake doesn't have to be a chore. The cakes in this book are made using a simple butter cake recipe - perfect for cutting and shaping. There is a section on simple cupcakes - from fairy cakes to bugs and butterfly cakes. Then a section on animals - Emily the Elephant to Penelope the Pig, as well as ... read more
| Author: | Hannah Miles |
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple... read more