Category: Chefs & Cooks
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinati ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eatin ...Show more
Category: Chefs & Cooks | Reading Level: 5 Cooking
Don't underestimate the power of snacks! When it comes to kids' mood, energy, focus and success at school, one of the most influential factors is diet. And a hugely important part of what kids and teenagers eat and drink every day happens between meals - mid-morning, after school, when they finish a spo ...Show more
Category: Chefs & Cooks
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features ...Show more
Category: Chefs & Cooks
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, ...Show more
Category: Chefs & Cooks
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taug ...Show more
Category: Chefs & Cooks
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. ...Show more
Category: Chefs & Cooks
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
Category: Chefs & Cooks
Pamela has been cooking with The Australian Women?s Weekly since 1969, she?s selected her favourite recipes to share with you - from The Weekly and their cookbooks from the last five decades. Along with her chosen recipes come many stories and anecdotes about her time in the famous Test Kitchen - some f ...Show more
Category: Chefs & Cooks
Eataly: All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organised by "families" of pasta, the book explains every major pasta shap ...Show more
Category: Chefs & Cooks | Series: Foundations of Flavor Ser.
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of th ...Show more
