The National Trust Book of Bread

Author(s): Jane Eastoe

Baking | 2020 February New Releases

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

$19.99(AUD)

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Product Information

General Fields

  • : 9781911358886
  • : Pavilion Books
  • : Pavilion Books
  • : 0.56699
  • : April 2020
  • : --- length: - '7.55' width: - '5.35' units: - Inches
  • : books

Special Fields

  • : Jane Eastoe
  • : Hardback
  • : English
  • : 128