Author(s): Pamela Clark

Chefs & Cooks

Pamela has been cooking with The Australian Women?s Weekly since 1969, she?s selected her favourite recipes to share with you - from The Weekly and their cookbooks from the last five decades. Along with her chosen recipes come many stories and anecdotes about her time in the famous Test Kitchen - some funny, some whimsical, but all flavoured with just a little gossip.