Heston's Fantastical Feasts

Description

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Promotion info

Heston is Briatain's most highly regarded and inventive chef. The first series of Feast was aired in Spring 2009. Based around themes of Roman, Medieval, Tudor and Victorian eating, each episode attracted an average of 3.1 million viewers. The book and TV series will generate widespread media coverage.

Reviews

PRAISE FOR THE BIG FAT DUCK COOKBOOK: It's not just a cookbook. It's not just an art book. It's not just a record of the most innovative and exhilarating self-taught chef to have ever come from the UK. THE BIG FAT DUCK COOKBOOK transcends all others because Heston Blumenthal transcends all others ... The cookbook will never be the same again. Independent on Sunday

Author description

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.