Modern Baking: Cakes, Cookies And Everything In Between

Author: Donna Hay
Homepage_9781460756713

Stock information

General Fields

  • : $55.00(AUD)
  • : 9781460756713
  • : HarperCollins Publishers Australia
  • : Fourth Estate
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  • : September 2018
  • : 4 Centimeters X 22.6 Centimeters X 27.3 Centimeters
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  • : books

Special Fields

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  • : Donna Hay
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  • : Hardback
  • : 1811
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  • : 641.815
  • : 5 Cooking
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  • : 400
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Barcode 9781460756713
9781460756713

Description

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. 


I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.