Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Author(s): Phaidon Phaidon Editors

Chefs & Cooks

Get to know 100 of the most exciting rising-star chefs from around the world -- as selected by 20 culinary masters


The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it.


Twenty of the globe's leading chef-curators -- 10 men and 10 women -- have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

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Product Information

General Fields

  • : 9781838661359
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : 0.3
  • : March 2021
  • : ---length:- '29'width:- '21.4'units:- Centimeters
  • : books

Special Fields

  • : Phaidon Phaidon Editors
  • : Hardback
  • : 2011
  • : English
  • : 641.5092
  • : 440
  • : WB