James Halliday Wine Companion 2017: The Bestselling and Definitive Guide to Australian Wine

Author(s): James Halliday

Cooking | 2016 Cooking and Food

Keenly anticipated each year by winemakers, collectors and wine lovers, the Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2017 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about the wineries, winemakers and other important details such as vineyard sizes, opening times, contact details and website addresses.

$12.95(AUD) RRP $39.99(AUD)

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Product Information

A respected wine critic and vigneron, James Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry's ultimate accolade, the Maurice O'Shea Award, and in 2010 he was made a Member of the Order of Australia.

General Fields

  • : 9781743791721
  • : Hardie Grant Australia
  • : Hardie Grant Australia
  • : July 2016
  • : 234mm X 153mm
  • : Australia
  • : August 2016
  • : books

Special Fields

  • : James Halliday
  • : Paperback / softback
  • : 1
  • : en
  • : 776
  • : 2c text throughout