Author(s): Sandra Mahut
The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks. Add technicolour sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously natural - no nasty e-numbers or preservatives, just beautiful food colourings made from berry juices and vegetables. From the show-stopping Unicorn Cake and Cosmic Donuts to Rainbow Veggie Sandwiches and Celestial Swirl Soup, these brightly coloured edibles can be naughty or nice. Create the most unbelievably Instagrammable dishes ever seen. Cook, post and enjoy - the treats and the likes.
Sandra Mahut is a photographer, food stylist and author of several cookbooks. Sandra lives in Paris with her family and works out of her kitchen studio in the city's 20th arrondissement.