Greece, Turkey, Italy, Fance, Spain, North Africa - all have the shores of the Mediterranean as their backdrop. This cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa.
Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes.
