National Trust Complete Pies, Stews and One-Pot Meals
Author(s): Laura Mason
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.
Product Information
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books). She is also a British co-ordinator of the Slow Food movement.
General Fields
- :
- : Pavilion Books
- : National Trust Books
- : 31 August 2014
- : 254mm X 190mm X 29mm
- : United Kingdom
- : 01 December 2014
- : books
Special Fields
- : Laura Mason
- : Book
- : 641.5
- : 224
- : 100 colour illustrations