Chilli: A Fiery Feast of Red-hot Recipes
Author(s): DOESER Linda
The recipes in this book reflect the chilli's almost universal appeal with dishes from countries as diverse as Morocco and Singapore, as well as a sprinkling of traditional Mexican and Tex-Mex favourites.
Product Information
General Fields
- :
- : Parragon Book Service Ltd
- : Parragon Book Service Ltd
- : 260mm X 263mm X 10mm
- : United Kingdom
- : books
Special Fields
- : DOESER Linda
- : Hardback
- : 48