Author(s): Hunter Reed; Editors of Fox Chapel Publishing

General/Other Cooking

Delight in the flavors of your favorite beer or bourbon in these amazing recipes. Cooking with Beer and Bourbon provides built-in-flavor to your dishes, which makes them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. You can wow your friends and family with these gourmet dishes while saving some for yourself to sip on the side! This must-have book features: 124 delicious recipes that include beer and bourbon as a key ingredient, Sections on safety and the science of cooking with alcohol, Descriptions of different types of beer and bourbon, Nonalcoholic, gluten-free, and vegan options, Appetizers, Sides & Snacks, Sauces & Dips, Breads, Chilis & Soups, Light Options, Meats & BBQ, and Sweets Recipes include: - Beer-BQ Party Meatballs - Bourbon Mac & Cheese - Jalapeño Cheddar Beer Bread - Irish Beef Stew - Lager-Marinated Steak Tacos - Bourbon Street Chicken - No-Churn Toffee & Stout Ice Cream - Bourbon Caramel Corn Crunch