Age Good Food Guide 2013
Author(s): Janne Apelgren
Food Writing & Biography | Top 10 - Sep 12 | Top 10 - Dec 12
The most comprehensive, credible guide to dining out in Melbourne and regional Victoria. Featuring over 600 restaurants which have been assessed on their menus, wine list, service and atmosphere with the best of the best being awarded the iconic hat. As the reviewers dine anonymously and pay for their meals you can be guaranteed that they deliver independent and unbiased advice. As usual all eyes will be focused on who gets the three chef hats, a sign of consistency and excellence.
Product Information
Janne Apelgren has shone as one of the most successful editors of the Good Food Guide since she started editing in 2009. Beginning her career as a cadet with The Age, Janne rose to the position of Day Editor after a reporting career which included stints with The Age's lauded investigative reporting unit, Insight. She has edited Epicure, was travel editor of The Age and Sunday Age, a columnist, and founding features editor of the Sunday Age.
General Fields
- :
- : John Fairfax Publications Pty Ltd
- : John Fairfax Publications Pty Ltd
- : 01 November 2011
- : 198mm X 129mm
- : Australia
- : 01 February 2013
- : books
Special Fields
- : Janne Apelgren
- : Mixed media product
- : 812
- : 919.454
- : 296