Asian Bites : A Feast of Flavours from Turkey to Sri Lanka and from China to Indonesia
Author(s): Tom Kime
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavour. From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. Share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions. Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!
Product Information
Tom Kime trained with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005 and his second Street Food in 2007. His TV work includes appearances on Good Food Live for BBC's UK Food digital channel.
General Fields
- :
- : Dorling Kindersley Publishers Ltd
- : Dorling Kindersley Publishers Ltd
- : 0.722
- : 01 March 2008
- : 226mm X 177mm X 23mm
- : United Kingdom
- : books
Special Fields
- : Tom Kime
- : Hardback
- : 4-Aug
- : 641.595
- : 224
- : col. Illustrations