Author(s): JACOBS, JOHNSON

General/Other Cooking

Don't eat your dreaded veggies, drink them! Adults should eat at least two servings of fruits and three servings of vegetables daily. "The Everything Juicing Book" is packed full of 150 recipes to make consuming fruits and veggies fast, delicious, and fun including: Cinnamon Apple Pie Juice; Grape Citrus Apple; Ginger Cucumber Melon; Broccoli Apple Carrot with Parsley & Lemon; and, Green Energy Juice. This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether readers want to get in more nutrients, cleanse their bodies of toxins, or prevent myriad diseases, juicing is the answer!