Fine English Cookery
Author(s): Michael Smith
Before the industrial revolution traditional English cookery was occasionally heavy and rich but also nu tritious and healthy. Michael Smith''s recipes are centred on recipes from the 18th century with some from Elizabethan an d Stuart times. '
Product Information
General Fields
- :
- : Serif
- : Serif
- : 0.34
- : 19 March 1998
- : 222mm X 146mm X 25mm
- : United Kingdom
- : books
Special Fields
- : Michael Smith
- : Paperback
- : 2nd Revised edition
- : Benedicte Barford
- : 641.5942
- : 288
- : b&w drawings