GOOD COOK BAD COOK
Author(s): HEYWOOD VICTORIA
You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success?
Product Information
General Fields
- :
- : The Slattery Media Group (AFL Publishing)
- : The Slattery Media Group (AFL Publishing)
- : 01 September 2012
- : Australia
- : 01 October 2012
- : books
Special Fields
- : HEYWOOD VICTORIA
- : Paperback
- : 1012
- : 641.50
- : 208