Dessert recipes to suit all tastes and time-scales Part of the successful Hamlyn all Colour Cookbook series Great value for money in a handy format

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by Hamlyn.

INTRODUCTION; CHILLED OUT; Including: Cherry almond ice cream, Tequila and watermelon granita, Iced chocolate torte, Pistachio semi freddo with griddled pineapple, Lime crunch tart, Peanut ice cream in filo shells, Summer berry jellies, WINTER WARMERS; Including: Caramelized pears with oriental spices, Individual sticky toffee puddings, Chocolate mousse cake, White chocolate fondue, Hot vanilla souffle, Lemon puddle pudding, DELICIOUSLY DECADENT; Including: Raspberry and champagne brulee, Baked chocolate cheesecake, Peach vacherin, Pecan pie, Black forest chocolate trifle, Chocolate and chestnut roulade, Classic lemon tart, LAST MINUTE QUICKIES; Including: Mini plum crumbles, Baked figs with creme fraiche, Green fruit salad, Strawberry tart, Mulled wine pears, Blueberry custard creams, Chocolate crepes with buttered apples,