Author(s): Anissa Helou

General/Other Cooking

Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating, now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, Modern Mezze brings this brilliant, relaxed style of food to the home cook.