Only the Best
Author(s): Michel Roux
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, to baking.
Product Information
General Fields
- :
- : qua
- : qua
- : books
Special Fields
- : Michel Roux
- : Hardback