Author(s): Lydia France

General/Other Cooking

This title presents a mouth-watering collection of small bites and fingerfood ideal for serving at parties or any social gathering. Delicious ideas for dips and fingers are warm spice-rubbed new potatoes with rosemary mayo and sesame maple turkey fingers. Tartlets and Toasts include fillet steak on toast with mustard and rocket or lemon buffalo mozzarella with pickled figs on crostini. Ever-popular sticks and skewers to try include prawn cocktail shots and spiced pork balls with sticky cider syrup. Simple-to-assemble breads and biscuits has recipes for smoked haddock and celeriac on pumpernickel with beetroot relish and delicious parmesan and sweet paprika biscuits. Finally, sweet treats are guaranteed to be a hit with guests - offer little orange and chocolate marble cake slices and bowls of fudgy nuts. The book also includes clever shortcuts and professional tips on presentation, the idea being maximum impact from minimum effort!