The Commonsense Cookery Book
Author(s): Cookery Teachers Assocation Staff
The classic, step-by-step cookbook - for absolute beginners and experienced cooks alike. the classic, step-by-step cookbook - for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. the Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks - whether absolute beginners or highly experienced. Now in classically beautiful 'collector's edition' package, the Commonsense Cookery Book is set to delight and help a new generation of cooks
Product Information
General Fields
- :
- : HarperCollins Publishers Australia
- : HarperCollins Publishers (Australia) Pty Ltd
- : 0.734
- : 01 January 2008
- : 188mm X 133mm X 43mm
- : books
Special Fields
- : Cookery Teachers Assocation Staff
- : Hardback
- : Collector's ed
- : en
- : 641.5
- : 378
- : General cookery
- : Illustrations