Author(s): Woman's Day

General/Other Cooking

From prawns to scallops, mussels to a fresh fillet of salmon, seafood is great dinner option and one that is quick to cook - each of the recipes in this book can be on the table in less than 35 minutes. But it's not just ease of preparation that makes seafood such a weeknight winner - it's versatile, high in Omega-3, low in fat and absolutely delicious. With our seafood recipes, your dinner is sure to be a winner.