Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Author(s): Caroline Sullivan
Blending European and African influences, from soups to preserves, fish to ices, plus traditional herbal remedies and drinks.
Product Information
General Fields
- :
- : Serif
- : Serif
- : 0.231
- : 18 November 2003
- : 200mm X 130mm X 16mm
- : United Kingdom
- : books
Special Fields
- : Caroline Sullivan
- : Paperback
- : 4th Revised edition
- : Mary Stubberfield
- : 641.597292
- : 191
- : 44 b&w drawings