Author(s): Caterina Hosoi

Regional

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.

Cooking Classics Japan is a collection of recipes that will inspire both budding and experienced cooks to whip up authentic Japanese cuisine at home. Food consultant and food researcher Catherina Hosoi shares some of her favourite home-style Japanese dishes including classics such as Gold Green Tea Noodles and Deep-fried Cutlet Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare hearty and delicious Japanese meals every day!