Roman Cookery
Author(s): Mark Grant
This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Product Information
'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"
General Fields
- :
- : Serif
- : Serif
- : 0.295
- : 01 August 2008
- : 229mm X 152mm X 13mm
- : United Kingdom
- : books
Special Fields
- : Mark Grant
- : Paperback
- : 2
- : 641.5937
- : 192
- : illustrations