Sicilian Seafood Cooking
Author(s): Marisa Raniolo Wilkins
Sicilians love seafood and seasonal produce. Sicilian Seafood Cooking is a catalogue of 120 authentic recipes for seafood and its accompaniments - including a great variety of first- and second-course dishes, food for feasts, special sauces and delicious vegetables with no less than nine caponata recipes. A lively, well-researched book, it celebrates the diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues. The book also includes a wealth of material to inspire menus and celebrate good food.
Product Information
"'Marisa is the real authority when it comes to Sicilian food and her passion shines through everything she does.' - Mandy Martin, Adjunct Professor, Fenner School of Environment and Society, Australian National University."
Marisa Raniolo Wilkins is well known for her blog on Sicilian food, All Things Sicilian and More. Her interest in food is driven by her desire to explore her cultural origins. She is a first-generation Italian-Australian with both her parents born in Sicily. Marisa has always been passionate about fresh, local ingredients and she has an active association with market stall-holders and food producers. Before becoming a food writer, Marisa taught English and Italian in schools. Sicilian Seafood Cookbook is her first book.
General Fields
- :
- : New Holland Publishers
- : 01 September 2011
- : 245mm X 200mm
- : Australia
- : 01 December 2011
- : books
Special Fields
- : Marisa Raniolo Wilkins
- : Hardback
- : 256
- : full colour illustrations