The Eastern and Oriental Cookbook
Author(s): Will Ricker
One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. In The Eastern & Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh flavours of Duck and Lychee Salad or the crisp Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. Illustrated with spectacular photography of the dishes and restaurant atmosphere, The Eastern & Oriental Cookbook brings a truly unique dining experience into your home.
Product Information
Australian-born Will Ricker is a true success story. Arriving in London in the 1990s with a real-estate background, not much money but plenty of ambition and a firm vision, he set up his first restaurant, Cicada, to critical acclaim. The Great Eastern Dining Room soon followed and after that the winning Ricker formula saw the opening of EandO, XO and Eight over Eight.
General Fields
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 0.8
- : 01 September 2011
- : 269mm X 202mm X 16mm
- : Australia
- : 01 November 2011
- : books
Special Fields
- : Will Ricker
- : Paperback
- : 208
- : Full-colour illustrations