The Red Spice Road
Author(s): John McLeay
The Red Spice Road Cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favourites such as Penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. Included is a 'basics' section which instructs the home cook how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section - the perfect accompaniment to a delicious banquet.
Product Information
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 0.93
- : 01 February 2013
- : 280mm X 225mm
- : Australia
- : 01 March 2013
- : books
Special Fields
- : John McLeay
- : Paperback
- : Mar-13
- : 641.595
- : 176
- : colour illustrations