The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes
Author(s): Inga-Britta Sundqvist
These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs.
Product Information
Wholesome, delicious recipes make this cookbook your new go-to guide for a healthy lifestyle!
Inga-Britta Sundqvist is an expert on vegetarian cooking and loves to focus on the use of herbs, spices, and nutrition in all of her recipes. Over the past thirty years she's worked as a chef, writer, lecturer, and therapist. She has also worked extensively in the health and fitness field. In Sweden, Sundqvist was recognized as a key figure in helping to spark an interest in developing a greener lifestyle, and how green food has such a beneficial impact on our health. Her dedication to green food has earned her cookbook, The Vegetarian's Bible, an honorable mention for World's Best Vegetarian Cookbook by Gourmand International.
General Fields
- :
- : Skyhorse Publishing
- : Skyhorse Publishing
- : 31 December 2012
- : 230mm X 203mm
- : United States
- : 01 December 2012
- : books
Special Fields
- : Inga-Britta Sundqvist
- : Hardback
- : 641.5636
- : 256
- : 150 illustrations