Aroma of the World: A Journey Into the Mysteries and Delights of Coffee
Author(s): Elisabetta Illy
With the global popularity of coffee growing apace, Elisabetta Illy--whose family produces the esteemed Illy-brand espresso--pays tribute to this delicious drink. "Aroma of the World" combines a travel journal--with visits to coffee-cultivating countries like Brazil, Ethiopia, and India--with background on coffee origins, preparation, and tasting techniques, as well as its social impact and effect on our health. In addition, leading international chef Gianfranco Vissani offers a selection of exclusive coffee-based recipes, both sweet and savory.
Product Information
Elisabetta Lattanzio Illy was born in Trieste in 1966 and received her degree in International Economics from Trieste University. She has been a journalist since 1999 and writes regularly for "BMM " (a quarterly magazine on culture and lifestyle), "Monsieur," "Spirito diVino" and "I Viaggi del Sole" (a monthly supplement of "Il Sole 24 Ore").
General Fields
- :
- : White Star
- : White Star
- : 1.565
- : 31 January 2013
- : 292mm X 262mm X 28mm
- : Italy
- : books
Special Fields
- : Elisabetta Illy
- : Hardback
- : 1302
- : 213
- : illustrations