Gordon Ramsay Chef for All Seasons
Author(s): Gordon Ramsay
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Product Information
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London
General Fields
- :
- : Quadrille Publishing, Limited
- : Quadrille Publishing, Limited
- : 0.95
- : 02 August 2010
- : 226mm X 177mm
- : United Kingdom
- : 01 February 2011
- : books
Special Fields
- : Gordon Ramsay
- : Hardback
- : English
- : 641.564
- : 1
- : Over 100 specially commissioned colour photographs