The Making of a Chef
Author(s): Luke Mangan
Follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike.
Product Information
Luke Mangan is one of Australia's most successful chefs. He owns several restaurants from Sydney to Tokyo and San Fransisco, and is Virgin America's first class chef. Luke has also had a long association with New Zealand and was very involved with White restaurant at the Hilton Hotel in Auckland when it first opened.
General Fields
- :
- : New Holland Publishers Pty, Limited
- : New Holland Publishers
- : 01 January 2010
- : 240mm X 165mm
- : Australia
- : 01 November 2010
- : books
Special Fields
- : Luke Mangan
- : Paperback
- : 11-Oct
- : en
- : 641.5092
- : 222